MY Red Velvet

I successfully completed #7 bake a cake from scratch! Man, it feels good to cross another one of the list. My red velvet cake turned out pretty darn good. Not, that I really have much to compare it to, since I had never even had red velvet cake before. It was bright red, perfect for quiet Valentine's dinner at home.  And let me tell you, the cream cheese frosting I made is to die for! The left over frosting is in the fridge, and I might just sit here tonight and eat it by the spoonful. Just kidding...but seriously, it's that good. We have lots left over, so I'm sending it to work with Tim tomorrow, so the guys in his shop can eat it. Plus they'll be honest about how good it really is...